Hours of Operation:

Mon-Fri: 12pm – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 11pm

KITCHEN HOURS:
Mon-Thu: 12pm – 10:00pm
Friday: 12pm – 11:00pm
Saturday: 10am – 11:00pm
Sunday: 10am – 10:30pm

BRUNCH:
Sat-Sun 10am – 3pm

directions

Private Events

Space One:
"Bar Two"

2,400 Square Feet

Capacity: 60 seated, 150 standing

Space Two:
"Speakeasy"

500 Square Feet

Capacity: 20 Seated, 50 Standing

Please email Liz@halfsourdhicago.com to inquire about hosting a private event at Half Sour. Our events coordinator will contact you as soon as possible regarding your inquiry.

What's a Half Sour?

A half sour pickle is a dill pickle that was not left in the brine long enough to fully ferment into a full sour pickle. Unlike a full sour pickle, a half sour is still green and crisp.

It’s also a new restaurant and bar in Chicago’s Printer’s Row neighborhood.

We’re open for business so come on in!

Private Events

Space One:"Bar Two"

Space Two:"Speakeasy"

What's a Half Sour?

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Space One:
"Bar Two"

Space Two:
"Speakeasy"