Hours of Operation:

Mon-Fri: 11am – 2am
Saturday: 9am – 3am
Sunday: 9am – 12am

Mon-Thu: 11am – 11pm
Friday: 11am – 12am
Saturday: 9am – 12am
Sunday: 9am – 10pm

Sat-Sun 9am – 2pm


Privacy Policy

This policy covers how Half Sour, LLC (hereafter “Half Sour”), treats personal information that Half Sour collects and receives, including information related to your use of Half Sour services. Personal information is information about you that is personally identifiable like your name, address, email address, or phone number, and that is not otherwise publicly available. This policy does not apply to the practices of companies that Half Sour does not own or control, or to people that Half Sour does not employ or manage.

What's a Half Sour?

A half sour pickle is a dill pickle that was not left in the brine long enough to fully ferment into a full sour pickle. Unlike a full sour pickle, a half sour is still green and crisp.

It’s also a new restaurant and bar in Chicago’s Printer’s Row neighborhood.

We’re open for business so come on in!